Knowledge of: purpose and basic principles of the process basic operating principles of equipment, including main equipment components, status and purpose of guards, equipment operating capacities and applications, and the purpose and location of sensors and related feedback instrumentation services required and action to take if services are not available procedures to replace rotary knives the flow of the cooling and slicing process and the effect of outputs on downstream processes outcomes to be achieved by the cooling and cutting process, including the required temperature range for cake types and the scope to adjust product length to achieve a given weight operating requirements and parameters and corrective action required where operation is outside specified operating parameters, such as the effect of ambient temperature on the cooling process, the possible cause of condensation formation on product from the cooling tunnel, and corrective action required typical equipment faults and related causes, including signs and symptoms of faulty equipment and early warning signs of potential problems methods used to monitor the production process, such as inspecting, measuring and testing as required by the process inspection or test points (control points) in the process and the related procedures and recording requirements contamination/food safety risks associated with the process and related control measures common causes of variation and corrective action required occupational health and safety (OHS) hazards and controls, including risks associated with working with refrigerant and action required in the event of a leak requirements of different shutdowns as appropriate to the process and workplace production requirements, including emergency and routine shutdowns and procedures to follow in the event of a power outage product/process changeover procedures and responsibilities isolation, lock out and tag out procedures and responsibilities procedures and responsibility for reporting production and performance information environmental issues and controls relevant to the process, including waste/rework collection and handling procedures related to the process basic operating principles of process control where relevant, including the relationship between control panels and systems and the physical equipment routine maintenance procedureswhere relevant cleaning and sanitation procedureswhere relevant |